Peach pie canned filling is a convenient and delicious way to enjoy the sweet and tangy flavor of peaches in a variety of desserts. The filling is made from a mixture of peaches, sugar, and spices, which are cooked together to create a smooth and syrupy consistency. This filling is perfect for using in pies, tarts, and other baked goods, and can also be used as a topping for ice cream, yogurt, or oatmeal.
Benefits of Using Canned Peach Pie Filling
There are several benefits to using canned peach pie filling in your baking. For one, it saves time and effort, as you don’t have to spend hours peeling and chopping fresh peaches. Additionally, canned filling is available year-round, so you can enjoy the flavor of peaches even when they’re out of season. Canned filling is also a great way to ensure consistency in your baked goods, as the flavor and texture are always the same. Some popular brands of canned peach pie filling include Comstock and Duncan Hines, which offer a range of flavors and textures to suit different tastes and preferences.
Ingredients and Nutrition Information
Canned peach pie filling typically contains a mixture of peaches, sugar, corn syrup, and spices. The exact ingredients and nutrition information may vary depending on the brand and type of filling. Peaches are a good source of fiber, vitamins, and antioxidants, making them a healthy and nutritious addition to your diet. Here is a breakdown of the nutrition information for a typical serving of canned peach pie filling:
| Nutrient | Amount per serving |
|---|---|
| Calories | 120-150 |
| Sugar | 25-30g |
| Fiber | 2-3g |
| Vitamin C | 10-15% of the Daily Value (DV) |
Uses for Canned Peach Pie Filling
Canned peach pie filling is a versatile ingredient that can be used in a variety of desserts and snacks. Some popular uses for canned peach pie filling include:
- Pies and tarts: Use canned peach pie filling as the filling for a classic peach pie or tart.
- Cakes and cupcakes: Add canned peach pie filling to cake batter or use it as a topping for cupcakes.
- Ice cream and frozen yogurt: Mix canned peach pie filling into your favorite ice cream or frozen yogurt for a sweet and tangy treat.
- Oatmeal and yogurt: Use canned peach pie filling as a topping for oatmeal or yogurt for a healthy and delicious breakfast or snack.
Tips for Baking with Canned Peach Pie Filling
When baking with canned peach pie filling, there are a few tips to keep in mind. First, make sure to choose a high-quality filling that is made with real peaches and minimal added sugars. You should also follow the package instructions for thawing and using the filling, as this can affect the texture and consistency of your final product. Finally, consider adding other ingredients, such as spices or nuts, to enhance the flavor and texture of your baked goods.
What is the shelf life of canned peach pie filling?
+Canned peach pie filling typically has a shelf life of 5-10 years, as long as it is stored in a cool, dry place and is not damaged or tampered with.
Can I make my own peach pie filling from scratch?
+Yes, you can make your own peach pie filling from scratch using fresh peaches, sugar, and spices. This can be a fun and rewarding project, and allows you to control the ingredients and flavor of your filling.
What are some other uses for canned peach pie filling?
+In addition to using canned peach pie filling in baked goods, you can also use it as a topping for pancakes or waffles, or as a filling for crepes or other desserts.
