The University of Nebraska-Lincoln (UNL) dining hall menu is a vital aspect of campus life, providing students, faculty, and staff with a wide range of culinary options to suit various tastes and dietary needs. The dining hall menu is carefully crafted to ensure that it caters to the diverse requirements of the university community, from traditional American cuisine to international flavors and healthy eating options.
Overview of the UNL Dining Hall Menu
The UNL dining hall menu is designed to be flexible and accommodating, offering a variety of meal plans to suit different lifestyles and preferences. The menu is divided into several categories, including breakfast, lunch, dinner, and late-night options, ensuring that students have access to nutritious meals throughout the day. The dining hall also features a range of themed stations, such as a salad bar, a pasta station, and a grill, which offer a variety of options for students to create their own meals.
Breakfast Options
The UNL dining hall menu features a range of breakfast options, including eggs, pancakes, waffles, and cereal. The dining hall also offers a variety of breakfast meats, such as bacon, sausage, and ham, as well as vegetarian and vegan options, like tofu and tempeh. Students can also enjoy a selection of fresh fruits, yogurts, and granola, providing a healthy start to the day.
| Breakfast Item | Description |
|---|---|
| Eggs Benedict | Poached eggs on top of toasted English muffins with ham and hollandaise sauce |
| Avocado Toast | Toasted bread topped with mashed avocado, cherry tomatoes, and feta cheese |
| Overnight Oats | Slow-cooked oats with milk, nuts, and dried fruits |
Lunch and Dinner Options
The UNL dining hall menu offers a wide range of lunch and dinner options, including sandwiches, salads, soups, and hot entrees. The dining hall features a variety of international cuisine, such as Chinese, Indian, and Mexican dishes, as well as traditional American comfort food. Students can also enjoy a selection of vegetarian and vegan options, including veggie burgers, lentil soup, and roasted vegetables.
International Cuisine
The UNL dining hall menu features a range of international cuisine, including Chinese, Indian, and Mexican dishes. Students can enjoy options like stir-fries, curries, and tacos, made with fresh ingredients and spices. The dining hall also offers a variety of international desserts, such as mango lassi, baklava, and churros.
| International Dish | Description |
|---|---|
| Chicken Tikka Masala | Marinated chicken in a creamy tomato sauce, served with basmati rice and naan bread |
| Beef and Broccoli Stir-Fry | Stir-fried beef and broccoli in a savory soy sauce, served with steamed rice |
| Vegetable Quesadilla | Tortilla filled with roasted vegetables, cheese, and salsa, served with sour cream and guacamole |
What are the dining hall hours of operation?
+The UNL dining hall is open from 7:00 am to 8:00 pm, Monday through Thursday, and from 7:00 am to 7:00 pm on Friday. The dining hall is closed on weekends, but students can use their meal plans at other on-campus dining locations.
Can I use my meal plan at other on-campus dining locations?
+Yes, students can use their meal plans at other on-campus dining locations, including the union, the library cafe, and convenience stores. However, meal plan options and hours of operation may vary at these locations.
How do I provide feedback on the dining hall menu?
+Students can provide feedback on the dining hall menu by completing online surveys, attending culinary committee meetings, or speaking with dining hall staff. The university’s culinary team values student feedback and uses it to develop new menu items and improve dining services.
